Vintage is intense enough without the admin. Brix readings, barrel records, pressing schedules, cellar door bookings, wine club comms, and WET returns all need doing. AI agents handle the coordination and paperwork, so you can focus on what's actually in the tank.
Spray records, vintage logs, WET returns, cellar door sales, export paperwork - the admin between the vine and the bottle.
You make the wine. Sprigr makes the admin easy.
The admin across vineyard, cellar, and cellar door that eats into your time, handled quietly in the background.
Weather forecasts watched, brix and pH tracked across blocks, and picking crews lined up when conditions are right. Your team knows the plan days ahead, not the night before when you're scrambling to find pickers.
Barrel records, blending notes, racking schedules, and bottling runs in one place. Cellar inventory updates as wine moves through production, you know what's in each barrel, what needs racking, and what's ready to bottle without checking three different spreadsheets.
Shipment notifications, tasting invitations, and allocation offers go out without you writing each one. Members hear from you between releases with vintage updates and cellar door event reminders, keeps them engaged without adding to your to-do list.
WET returns, label approval submissions, and export certificates pulled together and checked. Wine Australia regulatory requirements tracked and anything missing flagged before it holds up a shipment or costs you at the border.
Pruning crews, spraying contractors, and mobile bottling lines scheduled and confirmed without the back-and-forth. AI agents handle booking, reminders, and follow-ups so seasonal work stays on track.
Cellar door bookings, winemaker dinner coordination, and post-visit follow-up communication managed automatically. AI agents handle the scheduling, confirmations, and thank-you messages so your hospitality team can focus on the experience.
Debt, compliance hours, and adoption gap all point one way.
With farm debt at record levels, every efficiency gain matters. Automating vintage planning, canopy management records, and harvest logistics frees time for the work that makes great wine.
Vintage planning documentation, canopy management records, and harvest logistics paperwork consume over 15 hours weekly for most viticulture operations.
Only 1 in 4 farms use AI in any form. Early adopters who automate compliance and harvest coordination gain a significant competitive edge.
No IT team needed. No coding. Just tell the agent what to handle.
Connect Google Workspace, your winery management software, and wine club member list. The agent tracks brix readings, cellar schedules, and member communications. Credentials are encrypted and stored securely in your isolated environment.
Define your winery workflows in plain English. "Notify the picking crew when brix hits 24, send wine club members their allocation offers two weeks before bottling, compile WET returns on the first of every month."
Picking crews get notified the moment fruit is ready, wine club allocations go out on schedule, and WET returns compile themselves. You focus on making great wine, the agent handles the timing, communication, and compliance.
Sprigr Team connects to Google Workspace, webhooks, and WhatsApp, so your AI agents can pull weather data, update shared spreadsheets, send messages to picking crews, and coordinate with contractors through the channels they already use.
See the Google Workspace integration →The agent watches weather forecasts, keeps track of brix and pH across your blocks, and lets your team know when conditions line up for picking. Picking crews get scheduled, contractors notified, and everyone stays updated as the vintage window moves. Decisions happen earlier and nothing gets forgotten in the rush.
Yes. Barrel records, blending notes, racking schedules, and bottling runs all in one place. As wine moves through the cellar, inventory updates on its own. You know what's in each barrel, what's ready to bottle, and what's allocated to wine club versus wholesale, without digging through spreadsheets.
AI agents send personalised shipment notifications, tasting invitations, and allocation offers to wine club members automatically. They can follow up after cellar door visits, remind members about upcoming events, and manage allocation preferences, keeping your members engaged between releases without adding to your workload.
Yes. AI agents compile Wine Equalisation Tax (WET) records, prepare label approval documentation, and assemble export certificates. They track regulatory requirements from Wine Australia and flag missing information before submission deadlines, reducing errors and avoiding costly delays.
No. Most vineyards and wineries are up and running in under an hour. Connect your existing tools (Google Workspace, spreadsheets, email), tell the agent what to handle in plain English, and it starts working. No coding or IT team required. Start with one workflow, like wine club communication, and expand from there.
AI agents built for vineyards and wineries. Up and running in under an hour.